Ultimate Harvest Crunch®
COOK TIME:40 min.
SERVES:3-4
Is it just us or do Fall flavors really make for the best salads. This recipe features crisp apples, crunchy walnuts, and savory butternut squash in a salad that showcases the best of the season, all-year-round!
Ingredients
- 1 package BrightFarms® Harvest Crunch ®
- 1 small butternut squash, Roasted
- 1 pink lady apple
- ½ cup shelled walnuts, chopped
Sweet Citrus Dressing
- ¼ cup extra virgin olive oil
- 2 tsp fresh lemon juice
- 1 tsp fresh lime juice
- 2 tsp orange juice
- ½ tsp maple syrup
Recipe Preparation
- Peel and cube butternut squash. Toss with olive oil, salt and pepper.
- Roast for 30 minutes at 425 degrees on a parchment lined baking sheet.
- Chop apples and walnuts. Place in large salad bowl with BrightFarms® Harvest Crunch™.
- When squash has cooled, add to bowl. In a small bowl combine citrus dressing ingredients and stir to combine.
- Drizzle dressing over salad, toss and serve.
Swap out walnuts for your favorite nut. Have other root vegetables that you are looking to use? Swap them for the butternut squash!
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