Tex Mex Salad Roll-Up Bites
COOK TIME:10 min.
SERVES:1
We worked with registered dietitian, Beth Stark, RDN, LDN, to create these bite-sized salad roll-ups that are perfect as a packable lunch or a quick after school snack. This recipe uses simple ingredients often found in your fridge to make it an easy go-to in a pinch!
Ingredients
- ½ cup BrightFarms® Sunny Crunch®, shredded
- 1 (8-inch) whole-wheat tortilla
- ¼ cup no salt added black beans, drained and rinsed
- ¼ ripe avocado, peeled, pitted and mashed
- 2 tbsp natural shredded sharp cheddar cheese or shredded plant-based cheese
- 2 tbsp jarred salsa
- 1 tbsp refrigerated organic ranch salad dressing or dip
Recipe Preparation
- Place black beans on tortilla and gently mash with a fork, leaving a half-inch border around the edge.
- On one side of the tortilla, add mashed avocado, BrightFarms® Sunny Crunch®, shredded cheese, salsa and ranch.
- Roll up tightly, cut into bites and serve or place into a resealable container for lunch to go.
Sub extra avocado for cheese and a vinaigrette dressing to make it vegan!
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