Sunny Club Sandwich
COOK TIME:15 mins
SERVES:2
Crunchy, salty, fresh, sweet, and herb-y—the Sunny Club Sandwich is perfect not just for your Thanksgiving leftovers, but all year round. It’s the details like the extra-crispy lettuce and a fragrant basil spread that really elevate this classic sandwich!
Ingredients
- BrightFarms ® Sunny Crunch ®
- 4 slices of bread
- 4 slices of turkey
- ½ tomato
- 4 pieces of bacon
- 1/2 avocado
Pesto Mayonnaise
- 2 oz. BrightFarms ® Basil
- ¼ cup mayonnaise
- 2 garlic cloves
- 1 tbsp pine nuts
- Salt and pepper
Recipe Preparation
- Fry the bacon. After the bacon is cooked, in the same pan, warm up the turkey slices.
- Slice and scoop out the avocado, then use a fork to mash the avocado into a spread.
- Cut and lightly salt slices of tomato.
- Combine all the pesto mayonnaise ingredients and blend in a food processor until smooth.
- Spread one slice of bread with pesto mayonnaise and the other with avocado mash. Layer the Sunny Crunch, tomato, bacon, and turkey to serve.
Stretch out your pesto mayo by blending in a handful of BrightFarms spinach!
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