Summer Peach Salad
COOK TIME:10 mins.
SERVES:4
Meet your new go-to summer salad! Our Summer Peach Salad is sweet, savory, textured and beautiful. A perfect addition to any barbecue or weekday meal!
Ingredients
- 8oz BrightFarms® Spring Mix
- 2 large peaches, sliced
- 1 avocado, diced
- ½ small red onion, thinly sliced
- ½ cup goat cheese, crumbled
- ½ cup sliced almonds
Dijon Vinaigrette
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil
- Salt & pepper to taste
Recipe Preparation
- In a mason jar, mix Dijon Vinaigrette ingredients, shaking vigorously to combine. Set aside.
- In a large salad bowl, place the greens. Drizzle the vinaigrette on top, and toss to coat.
- On a cutting board, prepare topping ingredients. Slice peaches, with option to remove skin or keep for extra color. Pit and dice avocado into bite sized pieces. Thinly slice the red onion.
- Top salad with the peach slices, avocado, red onion, goat cheese crumbles, and sliced almonds.
- Serve immediately and enjoy!
Grill the peaches to add smoky flavor!
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