Strawberry Poppyseed Salad
COOK TIME:25 min.
SERVES:2-4
Summer in salad! Sweet strawberries balanced by creamy feta cheese, this salad makes for a perfect BBQ side or a perfect light meal topped with grilled chicken.
Ingredients
- 8oz BrightFarms® Spring Mix
- ¾ cup unsalted sliced almonds
- 1 quart fresh strawberries, hulled and quartered
- ¾ cup feta cheese, diced
- ½ small red onion, thinly sliced
Strawberry Balsamic Vinaigrette
- 1 cup fresh strawberries
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp water
- 1 Tbsp shallots, minced
- 1 tsp honey or sweetener of choice
- 1 tsp Dijon mustard
- Salt & pepper
Recipe Preparation
- Place sliced onion in a bowl of cold water. Let sit while you prepare the rest of the salad to remove some of the harsh taste of the onion.
- In a blender, add all dressing ingredients except olive oil and blend on high speed until smooth. Add olive oil and blend until dressing thickens. Add additional water if too thick. Season with additional salt & pepper if necessary. Transfer to mason jar to keep for up to 2 days in the refrigerator.
- In a large bowl, add Spring Mix. Top with strawberries, feta cheese, almonds and red onion.
- Add dressing and toss. Serve!
Add grilled chicken for a classic way to add more protein to this salad.
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