Lentil & Cabbage Salad
COOK TIME:25 min.
SERVES:2-4
This French inspired Lentil & Cabbage Salad, is the perfect make ahead meal to pack on the go or for your next picnic outside.
Ingredients
- 4oz BrightFarms ® Spring Mix
- 2 cups purple cabbage, chopped
- 1 red onion, finely chopped
- 1/2 cup roasted pecans
- 1 cup dried black lentils
Miso Sesame Vinaigrette
- 3 Tbsp avocado oil
- 1.5 Tbsp rice vinegar
- 2 tsp white miso
- Dash of sesame oil
- ½ tsp soy sauce
- Optional: ½ tsp sweetener of choice (honey, maple syrup, agave)
Recipe Preparation
- Bring a small pot of water to a boil. Add lentils. Reduce to simmer and cook for about 20 minutes until lentils are al dente. Allow to cool.
- In the meantime, prep toppings. Chop cabbage into bite sized pieces. Dice red onion into small pieces. Roughly chop pecans.
- Combine ingredients in a bowl and whisk until combined.
- Place Spring Mix in a large salad bowl. Top with toppings. Drizzle with salad dressing to taste. Serve!
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