BLT Salad Platter
Sunny Crunch®
Gluten Free
Appetizers
Entrees
Salads
In This Recipe
Ingredients
- 2 packages of BrightFarms® Sunny Crunch®
- ½ lb bacon, cooked and chopped to 1-in pieces
- 2 pints tomatoes of your choice
- ½ cup cucumbers, sliced and quartered
- ½ cup mini bell peppers, seeded and sliced
- 5 radishes, quartered
- 2 green onions, chopped
- 2 avocados, seeded and diced
Dressing
- ½ cup Greek yogurt
- ¼ cup fresh basil
- 1 clove garlic, peeled
- 1 lemon, juiced
- Salt & pepper to taste
Recipe preparation
- Combine dressing ingredients until blended.
- Add water until achieve desired consistency.
- Add greens to large platter.
- Arrange remaining ingredients on top of greens.
- Add avocado and bowl of dressing when ready to serve.
Special Instructions
A tip from Homemaker’s Habitat: arranging on a platter keeps the salad from wilting while also allowing picky eaters to build their perfect plate!