Watermelon and Feta Salad
COOK TIME:10 min.
SERVES:3-4
Watermelon and feta area classic combination with the crisp, juiciness of watermelon perfectly balanced by the saltiness of the feta cheese. Easy to make and packed with flavor, this is a must-make for summer!
Ingredients
- 8 oz. BrightFarms® Baby Spinach
- 2 cups of fresh watermelon, cut into bite sized chunks
- ½ cup of feta cheese
- 1 cup of red onions, thinly sliced
White Balsamic Vinaigrette
- 3 tbsp of extra-virgin olive oil
- 2 tbsp of white balsamic vinaigrette
- Salt & pepper to taste
Recipe Preparation
- Add spinach to a salad bowl.
- Prep watermelon and onions and add to bowl.
- Add all vinaigrette ingredients into a mason jar and shake well.
- Pour dressing over salad, toss and serve!
Sub avocado for feta cheese to make this salad vegan.
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