Food Safety
Vegetable recalls are a major problem for the grocery industry because tainted food results in lost sales and can scare and harm customers.
BrightFarms Greenhouses are a huge step forward for food safety. By producing food in a controlled rooftop environment, the entire system is isolated from many of the causes of modern vegetable contamination (such as a field’s water and workers coming in contact with livestock run-off).
All of our facilities are designed and operated for compliance with GAP and are audited and certified by third parties.
